EDITORIAL
We reinvent egg-white nutrition. Real food, pure and no excuses.
Seventy percent protein, an egg-white base and premium freeze-drying. Light, long-lasting and ready to join you on any summit.
BENEFITS
Pure. Preserved. Powerful.
NUTRITION
≈70% protein
Pure egg-white base with exceptional protein density.
PROCESS
Freeze-dried
Cold dehydration keeps every nutrient intact.
STORAGE
No fridge
Long shelf life at room temperature, ready when you need it.
FORMAT
Portable jar
A light format that goes with you anywhere and for all ages.
HEART
No cholesterol
Unlike the yolk, it supports cardiovascular health.
MICRONUTRIENTS
Vitamins and minerals
B2, niacin (B3) and folic acid (B9), plus potassium, magnesium, calcium, phosphorus and selenium.
COMPARISON
Weggs vs the traditional egg
Weggs
Freeze-dried egg white
- ✓Total portability, a light jar you take anywhere
- ✓No fridge, long shelf life at room temperature
- ✓Less prep, just add water and cook in the pan
Fresh eggs
Traditional refrigerated product
- ✕Fragile and bulky, hard to carry without breaking
- ✕Need refrigeration and spoil quickly
- ✕More prep, crack, separate and clean every time
USE CASES
For whom and when
Sport and mountain
Protein energy for your routes and workouts.
Office and travel
A quick, nutritious meal wherever you are.
For the whole family
Suitable for all ages, from kids to grandparents.
Any egg-white recipe
Replace egg white in any dish.